.Step 1Whisk u00e2 ..." mug unseasoned rice white vinegar, u00e2 ..." cup soya dressing, 3 Tablespoon. toasted sesame oil, 1 Tbsp. cornstarch or white potato starch, and 1 Tbsp. glucose in a tool dish to integrate. Set sauce aside.Step 2Remove dark green parts from 10 scallions and also partition u00c2 1/2"- lengthy items set aside. Cut white and ashen eco-friendly components right into u00c2 1/2"- long items alloted separately.Step 3Heat 3 Tablespoon. grease in a huge frying pan over medium-high. Incorporate two 8-oz. deals tempeh, collapsed into about 1" parts, organizing in a singular coating, as well as prepare, uninterrupted, till browned and crisp underneath, regarding 4 minutes. Continue to prepare, rousing typically and also sprinkling in more grease if frying pan looks dry out, up until lightly browned around, regarding 3 moments. Move to bowl along with reserved sauce.Step 4Heat staying 2 Tbsp. grease in exact same skillet over medium-high. Add 4 Fresno chiles, ribs and seeds eliminated, coarsely diced, 1 lb. mini delightful peppers, ribs and seeds eliminated, coarsely cut, and reserved scallion white colored and light environment-friendly components as well as cook, stirring commonly, up until slightly relaxed, about 3 moments. Incorporate 5 garlic cloves, carefully grated, and one 1" part ginger root, striped, carefully grated, and also cook, stirring often, till sweet-smelling, about 1 minute.Step 5Add tempeh with sauce as well as u00c2 1/2 cup water to pot and also chef, mixing continuously, up until dressing is actually enlarged as well as shiny, about 1 moment. Remove coming from heat energy and mix in u00c2 1/2 mug salted roasted peanuts or even cashews, coarsely diced, and scheduled black environment-friendly scallion components. Offer tempeh in bowls over fit to be tied rice.